Coombs Maple Sugar in Martha Stewart Living
Check out our maple sugar (as a healthier sweetener) in the feature “Restock Your Pantry” in the January issue of Martha Stewart Living!
The Maple Kitchen
Making and eating maple is one of our oldest food traditions. Both sweet and savory, maple is a "secret" easy-to-use ingredient that adds unique flavor and complexity to almost any recipe - breakfast, lunch and dinner - all year round. Coombs Family Farms offers you the Maple Kitchen! Come back often for the latest maple news, maple recipes, cooking tips, and much more!
Maple RecipesSee all maple recipes »
Pure maple syrup is not just great on pancakes and waffles, it's perfect for grilling, baking, and desserts. A little maple from Coombs Family Farms will turn ordinary recipes into delicious delights!
Maple BlogSee all posts in the maple blog »
Tap into the latest about maple from Coombs Family Farms! From syrup grading to how to tap a maple tree, you will find a bucket of information about maple. Are you a member of the Press? Take a look at our Press Room for press releases, background information, media coverage, and more.
Morning on a Vermont Maple Farm
Be sure to pick up the February issue of Country Living, inside which you’ll find a multi-page entertaining story featuring Arnold Coombs. Recipes include Maple-Citrus Salad with Coconut and Sour-Cream Pancakes with Maple-Pecan Butter, and more. The photographs by pro Quentin Bacon are beautiful and Continue Reading »
How is Maple Syrup Graded
Have you ever wondered how maple syrup is graded? All maple syrup grades are determined by color. There are five USDA maple grades, including three Grade A’s (light amber maple, medium amber maple, dark amber maple) and two darker syrups, Grade B maple and a Continue Reading »
