The Maple Kitchen
Making and eating maple is one of our oldest food traditions. Both sweet and savory, maple is a “secret” easy-to-use ingredient that adds unique flavor and complexity to almost any recipe – breakfast, lunch and dinner – all year round. Coombs Family Farms offers you the Maple Kitchen! Come back often for the latest maple news, maple recipes, cooking tips, and much more!
Coombs Maple Sugar in Martha Stewart Living
Check out our maple sugar (as a healthier sweetener) in the feature “Restock Your Pantry” in the January issue of Martha Stewart Living!
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Categories: Maple Sugar, Media
Morning on a Vermont Maple Farm
Be sure to pick up the February issue of Country Living, inside which you’ll find a multi-page entertaining story featuring Arnold Coombs. Recipes include Maple-Citrus Salad with Coconut and Sour-Cream Pancakes with Maple-Pecan Butter, and more. The photographs by pro Quentin Bacon are beautiful and will have you saying pass the syrup, please!
Continue reading: Morning on a Vermont Maple Farm...
Categories: Breakfast Table, Entertaining, Maple Syrup, Maple Syrup Recipes, Media
Maple Wasabi Roasted Almonds
Just in time for New Year’s Eve parties…can’t you imagine your friends going nuts over these!!
Maple Wasabi Roasted Almonds
- 3 cups whole raw almonds
- 4 T Coombs Family Farms organic or 100% pure maple syrup
- 1/2 tsp wasabi powder, to taste
- sea salt, to taste
Preheat oven to 350°F.
Combine syrup, wasabi powder and sea salt in bowl. Add almonds and toss to coat well. Spread in a shallow baking pan and roast in middle of oven 10 minutes. Cool slightly and break up, then finish cooling. Almonds may be made ahead and kept in an airtight container.
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Categories: Entertaining, Holidays, Maple Syrup, Maple Syrup Recipes, Vegetarian Recipes
Mom’s Maple Eggnog
Mom’s Maple Eggnog (for grown ups)
- 12 eggs, separated
- 1 tbsp. real orange extract
- 1 tbsp. real vanilla extract
- 2 1/2 cups Coombs Family Farms Maple Syrup
- 1 quart Seagram’s VO or Imperial Whiskey
- 2 pints heavy whipping cream
- 6 quarts milk (eight quarts if you omit the VO or Whiskey)
- Freshly grated nutmeg for garnish
In a very large bowl beat egg yolks until thick and lemon-colored. Add extracts and maple syrup and combine well. Add 3 quarts milk to the egg yolk mixture and combine. Continue beating while pouring
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Categories: Entertaining, Family Recipe, Holidays, Maple Cocktail, Maple Drink, Maple Syrup, Maple Syrup Recipes
Maple Me Crazy
The recipe for this Maple Me Crazy cupcake is courtesy of Dana Eisenmann.
Cupcake:
- 1 Box Yellow Cake Mix ( Don’t forget Box Tops, support your schools)
- 1 Stick melted salt free butter
- 3 Eggs
- 3 Tbs Maple Syrup
- 1 tsp cinnamon
- 1 cup minus 3 Tbs water
Preheat oven to 350 degrees. Line 24 muffin tins. Combine all ingredients in a mixing bowl and beat on low till well combined. Beat and additional 2 minutes on medium speed till mix is light and fluffy.
Divide batter into 24 tins and bake for 19
Continue reading: Maple Me Crazy...
Categories: Baked Goods, Maple Baked Goods, Maple Dessert, Maple Syrup, Maple Syrup Recipes
