The Maple Kitchen
Making and eating maple is one of our oldest food traditions. Both sweet and savory, maple is a “secret” easy-to-use ingredient that adds unique flavor and complexity to almost any recipe – breakfast, lunch and dinner – all year round. Coombs Family Farms offers you the Maple Kitchen! Come back often for the latest maple news, maple recipes, cooking tips, and much more!
Molly Wizenberg Uses Our Maple Syrup
Bon Appetit columnist, published author, and popular blogger known as “Orangette” to thousands (tens of thousands?) uses our maple syrup!
One of the recipes she posted with the above pictures…
A Great Make-the-Morning-of Waffle
Adapted slightly from the “Waffle of Insane Greatness” recipe
The original version of this recipe calls for 1 cup milk or buttermilk, but I split the difference and use ½ cup of each. The texture of the batter was lovely, and I liked the slight tangy quality of the waffles, so I’d recommend that you try the same course of
Continue reading: Molly Wizenberg Uses Our Maple Syrup...
Categories: Breakfast Table, Family Recipe, Maple Recipes
Grilled Steelhead Trout Fillets
photo courtesy of Wendy Gallagher
Grilled Steelhead Trout Fillets from a Price Chopper Flyer
4 Steelhead Trout fillets
1/3 cup soy sauce
1/3 cup maple syrup
Freshly ground pepper
3 Tbsp soy sauce
3 Tbsp maple syrup
1/2 tsp horseradish
Vegetable oil for oiling grill
Combine the 1/3 cups soy sauce and maple syrup. Place the fillets in a large glass pan and pour the mixture over. Place fillets in refrigerator. Pour remaining soy sauce and maple syrup into a small saucepan. Simmer for 2-3 minutes in order to thicken. Add horseradish. Set glaze aside. Preheat grill to high. Remove fillets from refrigerator and sprinkle with freshly ground
Continue reading: Grilled Steelhead Trout Fillets...
Categories: Family Recipe, Maple Recipes
On the Menu
The Summer 2010 issue of Delight gluten free Magazine includes a delicious sounding recipe for Shrimp & Chicken Pad Thai using maple syrup.
Shrimp & Chicken Pad Thai from Delight gluten free Magazine, Summer 2010 issue
4 ounces dried rice stick noodles
1 fluid ounce fish sauce
1 1/2 ounces maple syrup
1 fluid ounce lime juice
Canola oil for frying
6 eggs, whisked with 1 tsp water
1/2 Tbsp Thai Red Curry paste
8 ounces shrimp, peeled, deveined
4 ounces chicken breast, boned, skinned, julienned
5
Continue reading: On the Menu...
Categories: Gluten Free Recipe, Maple Recipes, Maple Syrup
Crisp Green Beans with Roasted Shallots and Walnuts
This recipe combines three favorite ingredients: maple syrup, walnuts, and green beans. Delicious!
Crisp Green Beans with Roasted Shallots and Walnuts from Bryant Terry’s Vegan Soul Kitchen
Ingredients:
Coarse sea salt
1 pound fresh green beans, snapped at each end
1/4 cup freshly squeezed lemon juice
2 Tbsp red wine vinegar
2 tsp Dijon mustard
2 tsp agave nectar or pure maple syrup
2 large cloves garlic, mashed
1 Tbsp fresh thyme
1/2 cup plus 1 tsp extra-virgin olive oil
Freshly ground white pepper (I used black, since
Continue reading: Crisp Green Beans with Roasted Shallots and Walnuts...
Categories: Cookbooks, Maple Recipes, Vegetarian Recipes
Maple Barbecue Rub
This recipe is great for ribs, beef, pork, chicken, or fish.
Continue reading: Maple Barbecue Rub...
Categories: Maple Recipes, Maple Sugar, Maple Syrup, Meat
