The Maple Kitchen
Making and eating maple is one of our oldest food traditions. Both sweet and savory, maple is a "secret" easy-to-use ingredient that adds unique flavor and complexity to almost any recipe - breakfast, lunch and dinner - all year round. Coombs Family Farms offers you the Maple Kitchen! Come back often for the latest maple news, maple recipes, cooking tips, and much more!
Tap into the latest about maple from Coombs Family Farms! From syrup grading to how to tap a maple tree, you will find a bucket of information about maple. Are you a member of the Press? Take a look at our Press Room for press releases, background information, media coverage, and more.
As consumers, we have become increasingly more health-conscious and more aware of our foods. We look for organic labels, try to avoid chemicals and additives that we can’t pronounce, and buy local if and when we can. However, we don’t always connect the dots between... More »
If you’ve ever wished for a beverage that tastes like pure maple syrup fresh from the farm, we’ve got some good news for you! These days, consumers are asking for maple as a healthy and natural alternative sweetener in almost everything from juices to yogurt... More »
Ingredients 1/2 pound bacon, fried and crumbled 1 head fresh broccoli, chopped 1 carrot, peeled and shredded 1 small apple, peeled and sliced into 1/2 inch cubes 1 small red onion diced 1 C mayonnaise 2 Tbsp Maple Sugar (sweeten to taste) 2 Tbsp white... More »