The Maple Kitchen
Making and eating maple is one of our oldest food traditions. Both sweet and savory, maple is a "secret" easy-to-use ingredient that adds unique flavor and complexity to almost any recipe - breakfast, lunch and dinner - all year round. Coombs Family Farms offers you the Maple Kitchen! Come back often for the latest maple news, maple recipes, cooking tips, and much more!
Tap into the latest about maple from Coombs Family Farms! From syrup grading to how to tap a maple tree, you will find a bucket of information about maple. Are you a member of the Press? Take a look at our Press Room for press releases, background information, media coverage, and more.
It’s hard to believe that something as simple as water could change over time, but it has. The last decade has introduced new water variations that have made waves across the beverage industry. From sweet to nutritious to colored (even black), water has never been so interesting to consumers. And now, maple has joined the water mix, prompting the question: Is maple water the must-have drink for 2015 and beyond? What is maple water, exactly?... More »
If your New Year’s resolution includes making wiser (and healthier) food choices, Coombs Family Farms has a few sweet tips for you. A great way to rid your diet of high fructose corn syrup (HFCS), artificial sweeteners, and chemical additives is to switch to the wonderful world of natural sweeteners. Best of all, the switch is easy to make and delicious! The sweet round up There are four go-to natural sweetener essentials that are easy... More »
It’s so important to fully stock your kitchen as the holiday season approaches. At any given moment, you’ll need to whip up some holiday treats. This year, why not mix it up? Instead of using traditional white granulated sugar, look to something that raises the bar a bit. What is 100% natural, richly sweet, and a perfect alternative to other forms of sugar? Maple sugar! If you don’t know much about maple sugar, or haven’t... More »