The Maple Kitchen
Making and eating maple is one of our oldest food traditions. Both sweet and savory, maple is a "secret" easy-to-use ingredient that adds unique flavor and complexity to almost any recipe - breakfast, lunch and dinner - all year round. Coombs Family Farms offers you the Maple Kitchen! Come back often for the latest maple news, maple recipes, cooking tips, and much more!
Tap into the latest about maple from Coombs Family Farms! From syrup grading to how to tap a maple tree, you will find a bucket of information about maple. Are you a member of the Press? Take a look at our Press Room for press releases, background information, media coverage, and more.
Ingredients 1/2 pound bacon, fried and crumbled 1 head fresh broccoli, chopped 1 carrot, peeled and shredded 1 small apple, peeled and sliced into 1/2 inch cubes 1 small red onion diced 1 C mayonnaise 2 Tbsp Maple Sugar (sweeten to taste) 2 Tbsp white... More »
After a long and cold winter, it’s finally time to kick off your boots, slip into some flip-flops and jump into summer! And, what’s the best part about warmer temperatures and longer evenings with sunlit skies? It’s officially BBQ weather! Before you fire up the... More »
Legend has it that many years ago, too many to be counted, Mother Nature taught a few people how to make a hole in a maple tree in the early spring and harvest the liquid inside. Back then, the liquid gold that flowed from the... More »