The Maple Kitchen
Making and eating maple is one of our oldest food traditions. Both sweet and savory, maple is a "secret" easy-to-use ingredient that adds unique flavor and complexity to almost any recipe - breakfast, lunch and dinner - all year round. Coombs Family Farms offers you the Maple Kitchen! Come back often for the latest maple news, maple recipes, cooking tips, and much more!
Tap into the latest about maple from Coombs Family Farms! From syrup grading to how to tap a maple tree, you will find a bucket of information about maple. Are you a member of the Press? Take a look at our Press Room for press releases, background information, media coverage, and more.
Here’s why maple farms are so important At Coombs Family Farms, our journey begins with a tree. In the spring, as the snow begins to fade, we follow the footsteps of our great-great-grandparents and tap maple trees; some that have stood on our land for Continue Reading »
Pure maple syrup is not only excellent on pancakes and waffles it’s perfect for grilling, baking, desserts and especially for all of your holiday recipes! All it takes is a little maple from Coombs Family Farms to turn ordinary recipes into memorable dishes that your Continue Reading »
Maple Peach Cobbler 6 large ripe peaches, cut into wedges 1/4 cup CFF maple sugar Juice from half a lemon 1 T flour 1 cup flour 1 tsp baking powder 1 tsp salt 3/4 stick cold unsalted butter, cut into bits 1/3 c milk Preheat Continue Reading »