The Maple Kitchen
Making and eating maple is one of our oldest food traditions. Both sweet and savory, maple is a "secret" easy-to-use ingredient that adds unique flavor and complexity to almost any recipe - breakfast, lunch and dinner - all year round. Coombs Family Farms offers you the Maple Kitchen! Come back often for the latest maple news, maple recipes, cooking tips, and much more!
Tap into the latest about maple from Coombs Family Farms! From syrup grading to how to tap a maple tree, you will find a bucket of information about maple. Are you a member of the Press? Take a look at our Press Room for press releases, background information, media coverage, and more.
The next time you’re in a grocery store, take a trip to the syrup aisle. Quickly scan the shelves – does it appear that all maple products are pretty comparable? Each product’s packaging likely has natural undertones and maybe a few graphics that convey purity. At first glance, you might be convinced that all syrups are on the same playing field. But they’re not. While some syrups are in the right ballpark, some don’t even... More »
It’s hard to believe that something as simple as water could change over time, but it has. The last decade has introduced new water variations that have made waves across the beverage industry. From sweet to nutritious to colored (even black), water has never been so interesting to consumers. And now, maple has joined the water mix, prompting the question: Is maple water the must-have drink for 2015 and beyond? What is maple water, exactly?... More »
If your New Year’s resolution includes making wiser (and healthier) food choices, Coombs Family Farms has a few sweet tips for you. A great way to rid your diet of high fructose corn syrup (HFCS), artificial sweeteners, and chemical additives is to switch to the wonderful world of natural sweeteners. Best of all, the switch is easy to make and delicious! The sweet round up There are four go-to natural sweetener essentials that are easy... More »