Get Real Maple Blog

Welcome to the Get Real blog by Coombs Family Farms! Here’s where you’ll get all the updates on our quest to protect small farms, to promote the benefits of real, local food, to warn you of the dangers of eating food that’s created in a lab instead of by nature, and of course, to talk about how much we love our favorite real food – pure maple syrup. So treat this like a plate of pancakes in the morning, and dive in! (And be sure to come back for seconds, because we post new stuff regularly.)

Does Climate Effect Maple Syrup Production?

Vermont013

As you may know, we’ve started featuring an “Ask Arnold” series on the Get Real... More »

Real vs. Fake Maple Facebook Contest: Show us how much you love real maple!

boy-with-maple-syrup

Do you love pure maple syrup? And does the fake stuff make you want to... More »

Table Syrup Ingredients vs. Maple Syrup Nutrition: 5 Points You Should Know

Log Cabin was the first brand to market "breakfast syrup" in 1887, and at the time it contained 45% maple syrup. Its most expensive product today contains a mere 4% – and virtually no maple syrup nutrition.

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