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WGBH’s Jim Braude Asks, “Can It Be Maple Syrup If There’s No Maple In It?”

WGBH in Boston takes up the issue of truth in labeling.

ATK

America’s Test Kitchen Rates Coombs Maple Syrup “Best”

Recently, America’s Test Kitchen host Christopher Kimball did a blind taste test of several syrups on an episode in season...

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Maple Syrup: Economic Engine of Vermont

The University of Vermont Center for Rural Studies recently released a report commissioned by the Vermont Maple Sugar Makers’ Association...

thumbnail image of Cong. Peter Welch speaking on the House floor.

Vt. Congressmen Peter Welch Speaks on Truth-in-Labeling

On Thursday, March 3, Vermont Congressman Peter Welch (D-At Large) spoke on the floor of the US House of Representatives...

image on Sen. Leahy speaking on truth-in-labeling.

Vermont Maple Sugar Makers’ Association Asks FDA to Crack Down on False Labeling

On Tuesday, February 16, the Vermont Maple Sugar Makers’ Association (VMSMA), in conjunction with maple syrup producers in Vermont, New...

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UVM To Serve Vermont Maple Syrup

Redressing an embarrassing fact, The University of Vermont now serves real Vermont maple syrup in its dining halls. Citing cost,...

New maple syrup grades

Maple Syrup as an Anti-Inflammatory

We’ve reported on this issue before, but below is a link to the study that appeared appeared in the Journal...

Holiday Shipping Schedule

Holiday Shipping Schedule

With the holidays approaching, we wanted to let customers know our schedule.  Below is a map indicating the last possible...

PIC-1A2

The Crunchy “Summer of Granola” or … How to “Unleash Your Inner Hippie”

Jody Nagel’s business story begins in 1969, in the “summer of granola.” Her mother Samantha (formerly known as Florence before...

msl

Coombs Maple Sugar in Martha Stewart Living

Check out our maple sugar (as a healthier sweetener) in the feature "Restock Your Pantry" in the January issue of Martha Stewart Living!

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