Peaches are in season!! Grilled Peaches with Maple Cardamom Cream recipe from New Frontiers in California. Ingredients: ½ cup heavy cream, chilled 2 T pure maple syrup ¼ tsp. ground cardamom 4 firm but ripe peaches Vegetable oil for brushing 1 T sugar (or maple Continue Reading »
Be sure to pick up the February issue of Country Living, inside which you’ll find a multi-page entertaining story featuring Arnold Coombs. Recipes include Maple-Citrus Salad with Coconut and Sour-Cream Pancakes with Maple-Pecan Butter, and more. The photographs by pro Quentin Bacon are beautiful and Continue Reading »
Have you ever wondered about the different maple syrup grades? All maple syrup grades are determined by color. There are five USDA maple grades, including three Grade A’s (light amber maple, medium amber maple, dark amber maple) and two darker syrups, Grade B maple and a Continue Reading »
In just about three weeks it will be National Waffle Day. The “holiday” marks the anniversary the first patent for a Waffle maker issued to Cornelius Swartwout on August 24th 1869. It was, however, not until 1911, when General Electric produced its first electric waffle iron, Continue Reading »
A Duluth canvas backpack and easy to pack hammock. An Orvis Gift Card he can use towards fishing gear or a getaway (maybe he’ll take you!). Headphones for his commute aboard public transportation. …and for this extra special man a 32 ounce jug (pack of 2) of Coombs Continue Reading »
Nothing says “I love you,” more than a home cooked meal. Don’t let words like “gourmet” and “fancy” get in your way, just get some good ingredients, recipes you are comfortable with, allow yourself time to do the shopping/prep/cooking, and relax. What is important is Continue Reading »
A lot of people go online to talk about the meal they just ate. But, rather than just talk about it, they are photographing it, maybe the cooking of it, and creating a site specifically for it and the other meals they cook/eat. There are Continue Reading »
How about Maple Pecan Whiskey Cake? Anyone? We thought so! Design Sponge featured ceramicist Molly Hatch’s homemade recipe and we thought best to share it with you. Maple Pecan Whiskey Cake 1 tsp baking soda 1 cup of whiskey 1 box white/golden raisins 4 cups Continue Reading »
The Griddle Cafe in West Hollywood, CA is like this…. breakfast served all day in over-sized portions, with 100% pure maple syrup. Whether you are in the mood for love (“A Time To Love” with streusel,butterscotch chip, and caramel filled pancakes topped with powdered sugar, Continue Reading »
Proud Supporter of www.getrealmaple.com
