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Chili Lime Swordfish


Chili Lime Swordfish


  • 1 Tbsp canola oil
  • 1 clove garlic, smashed, peeled, and minced
  • 1 tsp cumin
  • 1/2 tsp dried crushed red pepper
  • Pinch of cayenne pepper
  • 1 1/2 Tbsp Coombs Family Farms pure maple syrup
  • 4 Tbsp fresh lime juice
  • Salt to taste
  • 2 1-lb swordfish steaks


Prepare grill.  Mix oil, garlic, spices, syrup and lime juice in bowl.  Add salt to taste.  Put fish in shallow baking dish and pour marinade over.  Cover with plastic and refrigerate for up to two hours, turning once.  Remove fish from marinade and discard marinade. Grill fish on an oiled rack above coals for about three minutes on each side.  Serves four.