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Grilled Chicken Breast with a Sweet & Spicy Maple Glaze

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Grilled Chicken Breast with a Sweet & Spicy Maple Glaze

Ingredients:

  • 4  boneless skinless chicken breasts
  • 5 Tbsp Coombs family Farms maple syrup
  • 1 Tbsp + 1 teaspoon chili pepper oil
  • 1 Tbsp + 1 teaspoon tamari
  • 2 tsp apple cider vinegar
  • Optional:  ½ cup tightly packed fresh cilantro leaves, coarsely chopped

Directions:

Put all the ingredients in a large bowl and mix together.
Taste and adjust the seasonings, if desired.
Marinate chicken beasts for 20 minutes in the refrigerator.
Grill them over a medium-hot fire until they are golden brown outside and opaque throughout.