- 1 pound of sea scallops
- 2 tablespoons Coombs Family Farms maple syrup
- 1 tablespoon + 1 teaspoon tamari
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
Put all ingredients in a large bowl and mix together.
Taste and adjust the seasonings, if desired.
Stir in a pound of sea scallops, and marinate for 20 minutes in the refrigerator.
Thread the scallops on skewers, leaving spaces between the scallops. Grill them over medium-hot fire until they are golden brown outside and opaque throughout, about 4 minutes per side.