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Grilled Scallop Kabobs with Maple Teriyaki Glaze



  • 1 pound of sea scallops
  • 2 tablespoons Coombs Family Farms maple syrup
  • 1 tablespoon + 1 teaspoon tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar



Put all ingredients in a large bowl and mix together.

Taste and adjust the seasonings, if desired.

Stir in a pound of sea scallops, and marinate for 20 minutes in the refrigerator.

Thread the scallops on skewers, leaving spaces between the scallops. Grill them over medium-hot fire until they are golden brown outside and opaque throughout, about 4 minutes per side.