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Grilled Steelhead Trout Fillets

Grilled Steelhead Trout Filletsphoto courtesy of Wendy Gallagher

Grilled Steelhead Trout Fillets from a Price Chopper Flyer

4 Steelhead Trout fillets

1/3 cup soy sauce

1/3 cup maple syrup

Freshly ground pepper

3 Tbsp soy sauce

3 Tbsp maple syrup

1/2 tsp horseradish

Vegetable oil for oiling grill

Combine the 1/3 cups soy sauce and maple syrup.  Place the fillets in a large glass pan and pour the mixture over.  Place fillets in refrigerator.  Pour remaining soy sauce and maple syrup into a small saucepan.  Simmer for 2-3 minutes in order to thicken.  Add horseradish.  Set glaze aside.  Preheat grill to high.  Remove fillets from refrigerator and sprinkle with freshly ground black pepper.  Oil grill well with vegetable oil and place fillets flesh side down on the grill.  Grill fillets for 3 minutes.  Carefully turn fillets and brush glaze over each fillet.  Continue cooking for 3 minutes.  Brush with additional glaze and turn heat to low until fillets are close to the point of flakiness.  Brush with any remaining glaze.