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Maple Baked Beans

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Maple Baked Beans from Kurt VanderScheer

Maple Baked Beans

Ingredients:

  • 1 lbs. navy beans
  • 1/2 lb bacon
  • 1 medium onion diced
  • 2 cloves of garlic minced
  • 1/2 cup cider vinegar
  • 2 Tbsp dijon mustard
  • 2 Tbsp worcestershire sauce
  • 1/3 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 Tbsp hot sauce
  • 1 tsp salt, pepper to taste

Directions:
Soak beans overnight in water enough to cover by several inches.

In a dutch oven, saute bacon, onion, and garlic until the bacon renders and the onions are translucent. Add cider vinegar and reduce for 3 minutes. Add dijon mustard, worcestershire sauce, maple syrup, brown sugar, ketchup, hot sauce and stir to combine. Drain beans, add to dutch oven with 3 cups water and stir to combine. Add salt and pepper to taste. Bake at low heat ~250F until beans are tender, ~4 hours.