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Maple Glazed Carrots

Maple Glazed Carrots

  • 6-8 carrots, scrubbed and cut on the diagonal into 1/4″ slices
  • 1/3-cup Coombs Family Farms pure maple syrup
  • 1 Tbsp fresh mint, chopped fine (or 2 tsp dried)

Directions:

Heat butter or oil in small saucepan; Add Coombs Family Farms Maple Syrup and stir to combine. Remove from heat and reserve. Cook carrots briefly until they are a bit underdone and a little crunchy (al dente); pour off any liquid in the pan and add maple syrup mixture and mint to the carrots and simmer, stirring, for two minutes just until tender and glazed.