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Maple Teriyaki Chicken Wings

Coombs

Maple Teriyaki Chicken Wings

Ingredients:

  • 8 chicken wings separated at joint
  • 4 Tbsp soy sauce
  • 2 Tbsp hoisin sauce
  • 4 Tbsp Coombs Family Farms pure maple syrup
  • 2 Tbsp rice vinegar

Directions:

In a small bowl, whisk together soy sauce, hoisin sauce, maple, and vinegar. Heat broiler. Arrange wings on an aluminum-foil lined baking sheet. Broil, turning once, until lightly Coombsed and tender, about 20 minutes. Remove wings from broiler; brush with sauce. Return to broiler, turning and brushing with sauce twice, until glazed, about 2 to 4 minutes.