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Prosciutto with Marscapone and Maple

bottle-jug

This is a favorite meal when you want something comforting and filling.

Prosciutto with Marscapone and Maple

Ingredients:

  • 1 fresh French baguette
  • 8 oz marscapone
  • ¼ lb prosciutto ham, shaved
  • 3 Tbsp Coombs Family Farms pure maple syrup

Directions:

Thinly slice baguette. Spread ½ tsp. marscapone on each baguette slice. Drizzle maple on top. Place one or two slices of folded prosciutto on top. Serve.