To support small farms
is to support healthier futures
All you need to know about the
new grading and labeling system
If it’s not pure maple syrup, it’s
not maple syrup.
The Coombs family has been tapping trees and producing 100% pure maple on the family farm we’ve lived on and worked for seven generations. We support small family farms because they provide exceptional tasting maple, and also because small farms strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat. And that’s no drop in the bucket.
All Coombs Family Farms organic maple products are certified organic by the Quality Assurance International (QAI), and carry the USDA organic seal.
Maple sugar is a 100% natural alternative sweetener long prized for its unique flavor. Try our maple sugar in baking, in rubs and marinades, or on fresh fruit.
Arnold Coombs’ grandfather perfected his recipe in 1925, and now this same tasty recipe has been passed down from grandfather to father to son.
