Maple Bacon Broccoli Salad


  • 1/2 pound bacon, fried and crumbled
  • 1 head fresh broccoli, chopped
  • 1 carrot, peeled and shredded
  • 1 small apple, peeled and sliced into 1/2 inch cubes
  • 1 small red onion diced
  • 1 C mayonnaise
  • 2 Tbsp Maple Sugar (sweeten to taste)
  • 2 Tbsp white vinegar


Fry bacon, crumble and set aside.

Wash and chop broccoli and place in a large bowl.

Wash, peel and shred carrot then add to broccoli; add diced onion, cheese if using, bacon, apple, and walnuts if using.

In a separate bowl combine mayonnaise, maple sugar, and vinegar.

Whisk until well combined.

Add dressing to broccoli mixture and mix well.

Refrigerate at least 1 hour.

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