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Label Transparency Goes Mainstream

It may have started with the Millenials, but according to Phil Lempert The Supermarket Guru, the Clean Label movement has...

Clean Labels: What Do Terms Like “100%” and “Pure” Mean?

Continuing our series on the Clean Label Initiative, today we look at the claims “100%” and “pure”. Just what does...

Clean Labels: What Does “All-Natural” Mean?

In our Clean Label series, we’ve already written about “Is ‘Natural’ Healthier?“. Now, let’s look at the terms “all-natural” and...

Clean Labels: Do You Know What These Ingredients Are?

Take a look at the label on the right.  Do you know what all those ingredients are?  Some are just...

Clean Labels: Is “Natural” Really Healthier?

Paracelsus said, “The dose makes the poison.”  By this, he meant that virtually any substance is “toxic” (meaning, causing death) in...

Maple Syrup: The “Clean Label” Sweetener

There is a growing trend in the food industry toward “clean” labels. The term is s nebulous one, but in...

New maple syrup grades

The ABCs of Maple Syrup Grades Then and Now

Since the maple industry’s beginning, maple producers within the United States, Vermont, and Canada have each used different rules, different...

Looking for real maple syrup?

Looking For Maple In All The Wrong Places?

The next time you’re in a grocery store, take a trip to the syrup aisle. Quickly scan the shelves –...

Is Maple Water the New Must-Have Beverage?

It’s hard to believe that something as simple as water could change over time, but it has. The last decade...

Maple Holiday Treat and Gift Basket Ideas

Forget the fruitcake this holiday season – it’s time to give your friends and family delicious gifts they’ll really enjoy....

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