Made for Coombs Family Farms by Leslie Cerier
Maple ginger dressing makes a tasty Asian slaw; perfect as a main course salad for lunch and dinner. Popular for potlucks, too. The hemp seeds offer a complete protein in this fabulous, easy to make a vegan salad.
4 cups thinly sliced organic green cabbage
4 cups thinly sliced organic red cabbage
1 cup julienne cut organic yellow beets
1 cup julienne cut organic rainbow radishes
1 cup coarsely chopped organic parsley leaves
½ cup organic hemp seeds
5 tablespoons grated organic ginger
2 tablespoons + 1 teaspoon organic maple syrup
2 tablespoons + 1 teaspoon organic tamari
2 tablespoons rice vinegar
2 tablespoons organic hemp oil
Put all the ingredients in a large mixing bowl. Stir until well combined. Taste and adjust the seasonings, if desired. Serve immediately at room temperature or chilled, if you prefer.