Press Release
December 16, 2020Celebrate National Maple Syrup Day on December 17 with Coombs Family Farms
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Press Release
May 12, 2020Coombs Family Farms Introduces Maple Stream™, the First Spray-able Maple
Coombs Family Farms, a seventh generation producer and packer of pure and organic maple, presents Coombs Family Farms Maple Stream™, the first spray-able maple syrup.Read More
Maple Syrup Production Down 33.6%. The report found that the sugar content of tree sap was down in most regions, leading to 33.6% lower production compared to the last decade; but on the bright side, 45% of US-based maple syrup product was organically produced.
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In a crop report sent out to retailers, Arnold Coombs, director of sales and marketing, Bascom Maple Farm and Coombs Family Farms, detailed a disappointing time for sugarmakers with the sugar content of the sap being down in most regions, leading to lower production levels.
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There’s much to love about maple syrup. It’s natural, and rich with antioxidants and nutrients like riboflavin and zinc. Also, it has less calories than honey and table sugar, and has a striking amber color and caramel-like flavor.
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Press Release
May 12, 2020Coombs Family Farms Pure and Organic Maple Gears Up for Grilling Season
Coombs Family Farms, a seventh generation producer of pure maple and a champion of small family farms, today issued a reminder to barbecue aficionados, pitmasters and smokers everywhere: Maple Makes Barbecue Better.Read More
Press Release
December 18, 2019Despite Short Season, U.S. Pure Maple Production is Up Forecast for Fall Straight Through the Holidays is Pure and Organic Maple
More than 4.2 Million Gallons of Pure Maple Syrup Produced in the U.S. Vermont, the Country’s Leading Producer, Made 2 Million GallonsRead More
Double-digit sales increases and a record-setting syrup yield indicates maple syrup fervor is here to stay.
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Sugarmaker Arnold Coombs pulls back the curtain on the merchandising opportunities awaiting retailers in this category.
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Coombs sat down with Taste Radio editor Ray Latif and discussed his family’s history in the maple syrup business, why he compares syrup production to wine making and the challenges in marketing a commodity product.
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