Press Release
December 18, 2019

Despite Short Season, U.S. Pure Maple Production is Up Forecast for Fall Straight Through the Holidays is Pure and Organic Maple

More than 4.2 Million Gallons of Pure Maple Syrup Produced in the U.S. Vermont, the Country’s Leading Producer, Made 2 Million Gallons
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Press Release
January 15, 2019

Coombs Family Farms Introduces Maple StreamTM, the First Spray-able Maple

Coombs Family Farms, a seventh generation producer and packer of pure and organic maple, presents Coombs Family Farms Maple Stream, the first spray-able maple syrup.
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Coombs Family Farms has launched Maple Stream, which sprays, rather than pours, Grade A amber maple syrup.

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For seventh generation "sugarmaker" Arnold Coombs, of Coombs Family Farms, it’s pretty obvious. His favorite maple cocktail is a maple mojito, replacing the simple syrup with maple syrup, and a bit heavy on the rum, because he likes his drinks on the strong side.

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"From an early age, I developed an affinity for maple syrup, and I mean the real stuff—none of that high-fructose 'pancake syrup' business."

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Press Release
January 9, 2019

Coombs Family Farms Forecasts 2019 Top Five Consumer Maple Trends

Coombs Family Farms, a seventh generation producer of pure and organic maple and a champion of small family farms, today forecasted maple trends for 2019. Key events of 2018 set the stage for more maple research and promotion in the year ahead.
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Press Release
September 12, 2018

Coombs Family Farms Advocates for Fair Sweetener Labeling

Coombs Family Farms, a seventh generation producer and packer of pure and organic maple, today spoke out about the recent FDA debate on sweetener labels and supported a recent statement from Commissioner Scott Gottlieb, M.D.
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"Forget cane sugar. Why not sate your sweet tooth with maple syrup? Nutritious minerals provide its color and flavor, and the gooey golden stuff has a lower glycemic index than refined sweeteners."

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"Recently, I had the pleasure of learning how an iconic American food is created when I visited the heart of Vermont’s maple country."

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"Could maple flavor be the next pumpkin spice? The tree-sap syrup is showing up in everything from cereal ingredients to fitness water and beer as consumer demand increases."

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