This morning Wendy surprised us all with this delicious maple twist on an old favorite.
- 1 stick (8 T) butter
- 1/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1 t cinnamon
- pinch salt
- 1 10-oz bag marshmallows
- 6 cups Rice Krispies
Melt butter in a large pot over medium heat. Stir in maple syrup and cinnamon, blend well. Add marshmallows and stir until melted. Remove from heat and add Rice Krispies and fold it into the marshmallow mixture until it’s all thoroughly coated. Press the treats into a buttered 8 ½ ×11 pan. Let them cool and set for at least an hour or so. Cut into squares and serve.