Serves 3-4/5 minutes Prep Time/7-8 Hours Cook Time
*1 cup Steel Cut Oats
*1/4 tsp salt
*3 cups water
*1 can coconut milk
*1/4 cup Coombs Maple syrup
*1 tablespoon pure vanilla extract
*2 teaspoons cinnamon
*1 teaspoon nutmeg
In a small slow cooker, combine oats, salt, water, and coconut milk. Cover with lid and cook on low for 7 – 8 hours.
Once the oats are fully cooked, stir in maple syrup, vanilla extract, cinnamon and nutmeg and top with your favorite oatmeal accoutrements!