Ginger Garlic Shrimp Skewers


  • 2 cloves garlic, smashed, peeled, and minced
  • 2 tsp fresh ginger, peeled and minced
  • 2 T olive oil
  • 1 T Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
  • 2 T freshly squeezed lemon juice
  • 3 T finely chopped fresh cilantro
  • 16 large shrimp, heads removed, deveined, and peeled but with tails on


Combine first six ingredients in a bowl. Add shrimp, and cover with plastic wrap. Refrigerate for one hour.

Skewer shrimp and grill over medium-high heat until just cooked through. Serves four as an appetizer.