Grilled Peaches with Maple Blackberry Balsamic Glaze


  • 1 cup Balsamic Vinegar
  • ¼ cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
  • 1 cup Fresh Blackberries

Place vinegar, maple syrup and blackberries in a small saucepan, gently crush some of the berries with back of a spoon, bring to a boil, once boiling reduce heat to low. Allow glaze to gently simmer, stirring occasionally. When glaze has reduced by ⅓ to ½ and coats the back of a spoon, remove from heat and allow to cool slightly. Pour glaze through a fine mesh strainer to separate glaze from the berries. The glaze will thicken as it cools. Store in an airtight container in your fridge.

Grilled Peaches

Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over, and cook for another 2 to 3 minutes. Transfer the peach halves to individual serving dishes, and drizzle with glaze.