*Makes about 2 quarts of granola
- 3 ½ cups rolled oats
- 1 cup of pecans, walnuts, or hazelnuts
- ½ cup olive oil
- ½ cup of Coombs Maple Syrup
- ½ cup packed brown sugar
- ¼ cup sesame seeds
- 1 tsp nutmeg
- 1 tsp cinnamon
- ½ tsp cardamom
- 1 tsp salt
- 1 cup dried unsweetened coconut chips
- ¾ cup of golden raisins
Preheat oven to 300℉. In a large bowl, combine all ingredients except golden raisins. Spread mixture evenly on a large sheet pan and bake for 40 minutes, stirring a few times so the granola toasts evenly.
After 40 minutes, add the golden raisins and bake for an additional 10 minutes. Cool granola completely before storing in an airtight container.
Recipe inspired by MarthaStewart.com