Maple-Blackberry Lemonade

Yields about 2 quarts


  • 6 cups water, divided
  • 1/2 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
  • 4-6 lemons
  • 2 cups (1 pint) fresh blackberries


IMG_1417Juice the lemons; this will yield about 1 cup of freshly squeezed juice. In a blender, combine lemon juice and blackberries and blend until pureed.

Strain mixture and discard seeds.

In a pitcher, stir together Maple Syrup, blackberry puree, and add 4 additional cups water. Refrigerate until cool or add ice cubes to individual glasses to drink sooner. Serve with a wedge of lemon.

Original Recipe