Maple Cheesecake

Ingredients

  • 16 oz cream cheese
  • 3/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
  • 2 eggs
  • 1 tsp maple syrup
  • 2 tsp lemon juice
  • (Syrup and lemon optional)

Directions

Mix all ingredients well. Pour into a cheesecake pan. Bake at 350 F for 30 – 35 minutes.