Makes ~ 2 cups
- 1 12oz bag of fresh cranberries
- 1 cup Coombs Maple Syrup
- ½ cup water
- 1 Granny Smith Apple, peeled, cored, and roughly chopped
- Juice and zest of 1 orange
- Juice and zest of 1 lemon
In a medium saucepan over medium heat, combine cranberries, maple syrup, and water. Cook for 5 – 10 minutes or until the cranberries start to pop open.
Add the apple, zest, and juice and simmer for 30 – 35 minutes or until the cranberry sauce has thickened.
Remove from heat, let cool completely and then refrigerate until ready to serve.