Makes ~ 2 cups



  • 1 12oz bag of fresh cranberries
  • 1 cup Coombs Maple Syrup
  • ½ cup water
  • 1 Granny Smith Apple, peeled, cored, and roughly chopped
  • Juice and zest of 1 orange
  • Juice and zest of 1 lemon




In a medium saucepan over medium heat, combine cranberries, maple syrup, and water. Cook for 5 – 10 minutes or until the cranberries start to pop open.


Add the apple, zest, and juice and simmer for 30 – 35 minutes or until the cranberry sauce has thickened.


Remove from heat, let cool completely and then refrigerate until ready to serve.