By Brewing Happiness 

Servings: 1 grapefruit

Prep Time: 5 mins

Cook Time : 15 mins



  • 1 ruby red grapefruit
  • 2 tbsp. Coombs Family Farms Organic Maple Syrup
  • 1 tsp fresh ginger, grated
  • ¼ tsp vanilla extract

Serve with

  • Mint leaves, for garnish
  • Pumpkin seeds
  • Chopped pecans
  • Granola
  • Yogurt



  1. Preheat oven to broil.
  2. Cut the grapefruit in half. Use a knife to trace around the flesh of the grapefruit. Use the tip of the knife to segment the grapefruit, cutting the flesh away from the skin.
  3. Drizzle each half with 1 tbsp. Coombs Family Farms Organic Maple Syrup.
  4. Use a microplane to grate ½ tsp fresh ginger on to each half. Drizzle a small amount of vanilla extract on each half.
  5. Place the halves cut side up on a baking tray with a lip.
  6. Bake on the top rack of the oven for 15 minutes.
  7. Serve with yogurt, pumpkin seeds, pecans, granola, and mint leaves.