- 6-8 carrots, scrubbed and cut on the diagonal into 1/4″ slices
- 1/3-cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1 Tbsp fresh mint, chopped fine (or 2 tsp dried)
Heat butter or oil in small saucepan; Add Coombs Family Farms Maple Syrup and stir to combine. Remove from heat and reserve. Cook carrots briefly until they are a bit underdone and a little crunchy (al dente); pour off any liquid in the pan and add maple syrup mixture and mint to the carrots and simmer, stirring, for two minutes just until tender and glazed.