This recipe is so fast, easy, and delicious you’ll stop buying store-bought lemonade altogether, saving you money and reducing your corn syrup intake— a definite win-win. Up in these parts we’ve been doing it this way for years:
Mix equal parts lemon juice and maple syrup in a glass (2 tablespoons Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup and 2 tablespoons lemon) or 2-quart container (1/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup, 1/4 cup lemon juice).
Add ice and water to top off the glass or container.
Drink and enjoy.
Because the syrup will settle to the bottom of your glass you are in for a big treat in your last sips.