Maple Margarita

This maple-y twist on an old favorite comes to us courtesy of


For the Cocktail:

  • 3 oz tequila
  • ½ oz whiskey
  • 2 oz Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
  • juice of 1 lime

For the Rim:

  • 2 Tbsp fine salt
  • 2 Tbsp Coombs Family Farms Maple Sugar


  1. Combine salt and maple sugar on a small plate.
  2. Rim a margarita glass with a lime wedge and then dip the edge in the salt and maple sugar mixture. Fill the glass with ice and set aside.Put the remaining ingredients into a cocktail shaker and shake vigorously until the container is ice cold.
  3. Pour the mixture into the prepared glasses and garnish with the 2nd lime wedge.