1 Serving / 10 mins Prep Time / 20 mins Total Time


1 tsp coconut oil

1 cup cashew butter

2 TBS Coombs Rich Taste Maple Syrup

¼ cup vanilla protein powder or coconut flour

2 tsp matcha powder

¼ cup coconut flakes


Warm a skillet over medium-low heat with coconut oil.

Once melted, add in the cashew butter and maple syrup and stir until well combined and thick.

Add mixture to a large mixing bowl and add the protein powder, matcha powder, and coconut flakes. Fold mixture with your hands or a spatula until well combined.

Roll into ~1 TBS balls and roll the balls in optional coconut flakes.

Serve immediately. Store leftover balls in the fridge for 3-5 days.