Maple Peach Cobbler


  • 6 large ripe peaches, cut into wedges
  • 1/4 cup Coombs Family Farms Maple Sugar
  • Juice from half a lemon
  • 1 T flour
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 3/4 stick cold unsalted butter, cut into bits
  • 1/3 c milk


Preheat oven to 400 degrees.  Toss peaches, sugar, juice, flour together in 9X13 baking pan.  Set aside.

Combine all dry ingredients in large bowl.  Using a fork or pastry cutter, add butter until incorporated. Stir in milk.  Drop batter in spoonfuls on top of peach mixture.  Sprinkle remaining 2 T sugar on top.  Bake in middle of oven for 20 minutes or until peaches are soft and bubbling, dough is browned.