- 6 large ripe peaches, cut into wedges
- 1/4 cup Coombs Family Farms Maple Sugar
- Juice from half a lemon
- 1 T flour
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 3/4 stick cold unsalted butter, cut into bits
- 1/3 c milk
Preheat oven to 400 degrees. Toss peaches, sugar, juice, flour together in 9X13 baking pan. Set aside.
Combine all dry ingredients in large bowl. Using a fork or pastry cutter, add butter until incorporated. Stir in milk. Drop batter in spoonfuls on top of peach mixture. Sprinkle remaining 2 T sugar on top. Bake in middle of oven for 20 minutes or until peaches are soft and bubbling, dough is browned.