1 Serving / 5 mins Prep Time / 15 mins Total Time


½ cup oatmeal

1 cup unsweetened almond milk

2 TBS  Coombs Organic Dark Robust Maple Syrup

Dash of cinnamon

1 TBS chia seeds

1 Banana, sliced into ½” rounds

1 TBS coconut oil

1 TBS Coombs Robust Maple Syrup


1.   Add the oatmeal, unsweetened almond milk, chia seeds, cinnamon, and 1 TBS maple syrup to a saucepan over medium-high heat and stir to combine. cook for 10-12 minutes, until the oats have absorbed all of the liquid. Add more almond milk as needed for thinner consistency.

2.   Heat the coconut oil and remaining maple syrup in a skillet over medium heat. add a pinch of cinnamon and let the mixture heat until it’s slightly bubbling.  Add the sliced banana and simmer for a few minutes on each side until lightly browned and caramelized.

3.   To assemble, scoop the oatmeal into a bowl and top with maple sautéed bananas, chia seeds, and maple syrup.