1 Serving / 5 mins Prep Time / 15 mins Total Time
½ cup oatmeal
1 cup unsweetened almond milk
2 TBS Coombs Organic Dark Robust Maple Syrup
Dash of cinnamon
1 TBS chia seeds
1 Banana, sliced into ½” rounds
1 TBS coconut oil
1 TBS Coombs Robust Maple Syrup
1. Add the oatmeal, unsweetened almond milk, chia seeds, cinnamon, and 1 TBS maple syrup to a saucepan over medium-high heat and stir to combine. cook for 10-12 minutes, until the oats have absorbed all of the liquid. Add more almond milk as needed for thinner consistency.
2. Heat the coconut oil and remaining maple syrup in a skillet over medium heat. add a pinch of cinnamon and let the mixture heat until it’s slightly bubbling. Add the sliced banana and simmer for a few minutes on each side until lightly browned and caramelized.
3. To assemble, scoop the oatmeal into a bowl and top with maple sautéed bananas, chia seeds, and maple syrup.