Maple Whipped Cream


  • 2 cups (16 fl. oz.) heavy cream
  • ¼ cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup or 4 Tbsp Coombs Family Farms Maple Sugar


Whip cream and fold in maple.

Add ¼ cup of chopped walnuts for a puff pastry filling or topping for a fruitcake.