Prosciutto with Mascarpone and Maple

This is a favorite meal when you want something comforting and filling.


  • 1 fresh French baguette
  • 8 oz marscapone
  • ¼ lb prosciutto ham, shaved
  • 3 Tbsp Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup


Thinly slice baguette. Spread ½ tsp. marscapone on each baguette slice. Drizzle maple on top. Place one or two slices of folded prosciutto on top. Serve.