8-12 Servings / 10 mins Prep Time / 20 mins Total Time



  • 3/4 cups mixed nuts (I used a mix of walnuts and almonds)
  • ¾ cup old-fashioned rolled oats
  • 1 TBS Rich Taste Coombs Maple Syrup
  • 3/4 cup pitted and packed Medjool dates, pitted (8-10 dates)


  • 1 cup vanilla Greek yogurt
  • 3-4 thinly sliced kiwi
  • 1 TBS Rich Taste Coombs Maple Syrup
  • Hemp hearts, for sprinkling


  1. In a bowl of food processor pulse together pitted dates, oats, maple syrup, and nuts until a sticky dough forms.
  2. Press the mixture into bottom of a tart pan(s) in a flat layer, working up sides to form the crust.
  3. Spoon the Greek yogurt onto the top of the crust and spread evenly with the back of a spoon.
  4. Add the sliced kiwi to top of the tart in a circular fashion.
  5. Chill fruit tart pan(s) in the fridge until ready to serve.
  6. To remove the tart(s) gently pop the bottom out and transfer to a plate. Serve chilled with a drizzle of maple syrup and a sprinkle of hemp hearts.