Rosemary Maple Spiced Almonds


  • 2 cups whole raw almonds
  • 3 T Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
  • 2 tsp dried rosemary
  • Sea salt, to taste


Rosemary Maple Spiced Almonds

Preheat oven to 300 F.

Combine syrup, rosemary and sea salt in bowl. Add almonds and toss to coat well. Spread on a cookie sheet and bake in middle of oven 5-8 minutes, watching carefully to make sure they don’t burn. Cool slightly and break up, then finish cooling. Nuts may be made ahead and kept in an airtight container. Serves four to six as a snack.