Makes enough glaze for 12 – 14lb. ham
Prep Time: 5 minutes
1 13-oz jar Apricot Preserves
1/2 cup Coombs Maple Syrup
1/4 cup dijon mustard
Juice and zest from 1 orange
2 garlic cloves, grated
1 teaspoon ground cloves
- Combine all ingredients for glaze in a small saucepan and bring to a simmer.
- Halfway through the cook-time of your ham, brush the meat with half of the glaze.
- When the ham has 10 minutes more to cook, glaze again with the remaining maple dijon goodness and fire up the oven to 450 degrees F to help caramelize the glaze.
- Slice and enjoy to your heart’s ham content!