Thai Style Peanut Sauce with Maple


  • 4 Tbsp Coombs Family Farms Maple Sugar
  • 5 Tbsp natural peanut butter
  • 3 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp hot water
  • 1 Tbsp sesame oil
  • 2 tsp minced fresh garlic
  • 1 Tbsp minced fresh ginger root
  • 1 tsp crushed red pepper flakes


Put all ingredients in food processor; mix until blended and smooth.

Suggested uses: Toss with Asian style noodles and/or stir fried veggies or use as a dipping sauce for chicken, beef or veggies. Enjoy!

Photo by Jon Levitt.