- 4 Tbsp Coombs Family Farms Maple Sugar
- 5 Tbsp natural peanut butter
- 3 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 2 Tbsp hot water
- 1 Tbsp sesame oil
- 2 tsp minced fresh garlic
- 1 Tbsp minced fresh ginger root
- 1 tsp crushed red pepper flakes
Put all ingredients in food processor; mix until blended and smooth.
Suggested uses: Toss with Asian style noodles and/or stir fried veggies or use as a dipping sauce for chicken, beef or veggies. Enjoy!
Photo by Jon Levitt.