1 Serving / 10 mins Prep Time / 10 mins Total Time
3/4 cup frozen wild blueberries
1 scoop (~1/4 cup) vanilla protein powder (optional)
1 tsp Coombs Rich Taste Maple Syrup
2 tsp chia seeds (optional)
½ cup plain Greek yogurt (or sub almond milk yogurt for lactose-free)
1 cup milk (or sub almond milk for lactose-free)
Add all ingredients to a high-speed blender and process until smooth and creamy. Add a little more milk (or almond milk) for a thinner consistency, if desired. Enjoy immediately.