Morning on a Vermont Maple Farm

Be sure to pick up the February issue of Country Living, inside which you’ll find a multi-page entertaining story featuring Arnold Coombs. Recipes include Maple-Citrus Salad with Coconut and Sour-Cream Pancakes with Maple-Pecan Butter, and more. The photographs by pro Quentin Bacon are beautiful and will have you saying pass the syrup, please!