The ABCs of Maple Syrup Grades Then and Now

New maple syrup grades
Since the maple industry’s beginning, maple producers within the United States, Vermont, and Canada have each used different rules, different grades, and different terminology to describe their products. This fragmentation led to industry challenges and increased consumer confusion. New legislation is about to change all this. To understand the reason…

The New Maple Syrup Grades: Change is Good!

Starting in January 2014, you will start to notice some changes in the pure maple syrup aisle as new maple grades are planned to take effect. Before the transition is fully complete, you may even come across the original grades and new grades from the same maple producer side by…

What Is The International Maple Syrup Institute and Why Did They Propose Maple Syrup Grade Changes?

If you’ve ever been confused about the difference in maple grades, you’re not alone. However, new maple syrup grades that recently gained approval from the Vermont legislature are intended to make these distinctions clearer. The International Maple Syrup Institute (IMSI) maple syrup grade changes are expected at the consumer level…

Why the New Maple Syrup Grades Were Created

Beginning in 2014, you will notice that there are new syrup maple grades on your favorite products. This is a result of maple syrup grade changes recently approved by the Vermont legislature. These new maple syrup grades, recommended by the International Maple Syrup Institute (IMSI), will apply to both the…

Maple Syrup Grades Explained

Have you ever wondered about the different maple syrup grades? All maple syrup grades are determined by color. There are five USDA maple grades, including three Grade A’s (light amber maple, medium amber maple, dark amber maple) and two darker syrups, Grade B maple and a commercial maple grade. Contrary to…