Maple Spinach Salad

   |    October 23, 2015

Ingredients 2 bunches of fresh spinach, cleaned 4 ounces of sliced mushrooms 1 hard boiled egg 8 ounces of bacon, cooked crisp 1/3 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup 2/3 cup of rice wine vinegar salt and pepper to taste 2 tablespoons toasted sesame seeds…

Roasted Butternut Squash Soup

   |    October 21, 2015

Ingredients 1 (2 to 2 1/4 lb) butternut squash, halved and seeded 2 Tbsp olive oil 1 medium onion, chopped 2 Tbsp chopped fresh flat-leaf parsley 5 cups low-sodium chicken broth 1/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup 1/2 tsp salt 1/2 tsp pepper…