Maple Syrup as an Anti-Inflammatory

New maple syrup grades

We’ve reported on this issue before, but below is a link to the study that appeared appeared in the Journal of Functional Foods, a peer-review journal that “aims to bring together the results of fundamental and applied research into functional foods (ie those containing various factors to ensure or enhance health).”

Phenolic mediated anti-inflammatory properties of a maple syrup extract in RAW 264.7 murine macrophages

With a title like that, you just know it’s going to be a gripping read!