Maple Cornbread

   |    October 23, 2015

Ingredients 1 ¼ cups all-purpose flour ¾ cup yellow cornmeal ½  teaspoon salt 1 tablespoon baking powder 1/3 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup 1 egg 1 cup milk ¼ cup oil Preparation Heat oven to 400 degrees. Combine the flour, cornmeal, salt, baking powder…

Ricotta Pancakes

   |    October 21, 2015

The Parsley Thief adapted this recipe for Ricotta Pancakes from Apartment Therapy's Kitchn earlier this summer.  Cheese and maple syrup often go well together as do pancakes (of course!) and maple syrup, so you can imagine how delicious these are. By all means, do not just take our word for it…

Banana Maple Walnut Muffins

   |    October 21, 2015

Ingredients 2 cups flour 1/2 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup 1 tsp baking powder 1 tsp baking soda 1/3 cup butter 1/2 cup buttermilk (1/4 cup if using maple sugar) 1 tsp vanilla 1 cup mashed ripe banana 1 large egg 1/2 cup chopped…

Blueberry Sourdough Pancakes

   |    October 21, 2015

A delicious recipe that goes great with maple syrup and weekends.  To find out what sourdough starter is visit this link, and visit here to find out how to make it. The best way to "make sourdough starter" is to get some from a friend and then care for it.…

Maple-Vanilla-Peach Jam

   |    October 21, 2015

Recipe created by master preserver Allison Duffy. This past weekend I bought a box of some really beautiful, local peaches.  They were absolutely delicious—so juicy and sweet.  But with many more than my family and I could eat, it seemed that jam would be a perfect way to enjoy them. …