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A great holiday recipe from Iain Stuart that uses two holiday staples, yams and maple syrup! Serves 4-5 Ingredients: 3 Medium-Large Red Garnet Yams ¼ tsp. salt 1/8 tsp. nutmeg 4 TBSP Real Butter ¾ Cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup 1 TBSP Corn Starch 1…

This easy Thanksgiving side dish comes to us courtesy of The Fairfield House (Facebook page).  It is not only delicious and bursting with fall and holiday flavors (cinnamon, maple syrup), it’s also healthy, gluten free, vegetarian, and packed with fiber! Ingredients Roasted Brussels Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow…

Just in time for Thanksgiving, here is a recipe that combines many flavors of the season.  Ruth Ann-Ligget, who submitted this recipe, said she found it on the Rachel Ray web site and has made it several times. It combines sausage with in-season ingredients, along with maple syrup and stout…

Ingredients 6-8 carrots, scrubbed and cut on the diagonal into 1/4" slices 1/3-cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup 1 Tbsp fresh mint, chopped fine (or 2 tsp dried) Directions Heat butter or oil in small saucepan; Add Coombs Family Farms Maple Syrup and stir to…

The November 8, 2010 issue of New York magazine featured several recipes with maple syrup as an ingredient. Mario Batali's Apple Pie, Karen DeMasco's Ginger Pumpkin Pie and Chef Zak Pelaccio's Brussels Sprouts.  An essential dish at most Thanksgiving tables, this is a sweet twist on the traditional version. Zak…

This is not your typical squash dish, but it is unbelievably delicious. The two best things about this recipe (1) your guests will love this so much they will ask for the recipe (2) all the maple syrup that goes into it. Inevitably when pouring maple syrup, unless say you…

Winter is here and what most people want for dinner are comforting, nourishing meals like this one for Pumpkin Maple Risotto. The beauty of a dish like this one is the lunch made of leftovers the following day. The risotto retains its texture and irresistible flavor whether cold or heated…

Ingredients 2 1/2 lbs. small Yukon gold & red potatoes, halved 3/4 lb. Brussels sprouts 2 small yellow onions, thickly sliced 1-2 cloves garlic, minced 2 T tamari or soy sauce 3/4 cup Coombs Family Farms 100% pure or organic maple syrup 3 T Dijon mustard 2 T olive oil…