
Serves: 6 - 8 Prep Time: 10 minutes Cook Time: 40 minutes INGREDIENTS 1 pre-made pie crust 8 oz. asparagus, with tough ends removed 1/2 leek, washed well and sliced thin 1 tablespoon extra-virgin olive oil 3 eggs 4 oz. chevre 1 tablespoon Coombs Maple Stream 1/4 cup whole…