The Crunchy “Summer of Granola” or … How to “Unleash Your Inner Hippie”

Jody Nagel’s business story begins in 1969, in the “summer of granola.” Her mother Samantha (formerly known as Florence before a 1960s-inspired name change) whipped up her first batch of granola. Over time, the batches evolved with new ingredients and new techniques, raising the bar of deliciousness each and every…