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Holidays Are Better with Maple Syrup!

There is always that one night, poised on the tipping point between summer and fall, when you need that blanket....

Maple Leaf Candy

Allergy-Free Maple Candy is a Perfect Treat!

Childhood treats have always been a favorite reminder of our younger years. Whether it’s ice cream, cookies, cake, or pie,...

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The Crunchy “Summer of Granola” or … How to “Unleash Your Inner Hippie”

Jody Nagel’s business story begins in 1969, in the “summer of granola.” Her mother Samantha (formerly known as Florence before...

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How Maple Sugar and Texas Earth Help Build Healthy Soil

As consumers, we have become increasingly more health-conscious and more aware of our foods. We look for organic labels, try...

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Thirsty For a Real Maple Liqueur?

If you’ve ever wished for a beverage that tastes like pure maple syrup fresh from the farm, we’ve got some...

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How Mother Nature Fooled the Bears

Legend has it that many years ago, too many to be counted, Mother Nature taught a few people how to...

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How Pure Maple Syrup Helps Grow Healthy Kids

What we eat as children shapes much of what we eat as adults. This is why it’s so important to...

New maple syrup grades

New Maple Grades: Shopping for Maple Syrup Just Got Easier!

Buying your favorite maple syrup products is about to get easier. This is good news if you love the taste...

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Does Climate Affect Maple Syrup Production?

As you may know, we’ve started featuring an “Ask Arnold” series on the Get Real Taste the Truth Facebook page,...

Table Syrup Ingredients vs. Maple Syrup Nutrition: 5 Points You Should Know

Table Syrup Ingredients vs. Maple Syrup Nutrition: 5 Points You Should Know

Log Cabin was the first brand to market "breakfast syrup" in 1887, and at the time it contained 45% maple syrup. Its most expensive product today contains a mere 4% – and virtually no maple syrup nutrition.

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